Ingredients
At Chocolate Myracles, "A taste of heaven" is born of quality ingredients 
Truffles
Dark Chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin “emulsifier” natural vanilla), Milk Chocolate (cocoa liquor, sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin “emulsifier,” natural vanilla), White Chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, soy lecithin "emulsifier", natural vanilla), cream, caramel (cream, sugar), espresso, liquor, liqueur, wine, inverted sugar, Madagascar vanilla, natural flavors, and 14k gold. Poured Chocolates
Dark Chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin “emulsifier” natural vanilla), Milk Chocolate (cocoa liquor, sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin “emulsifier,” natural vanilla), White Chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, soy lecithin "emulsifier", natural vanilla), and natural flavors. Del Cielo Collection Brandy Cream Cherry Dark Chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin “emulsifier” natural vanilla), cream, brandied cherries (cherries, brandy, sugar), inverted sugar. Chocolate Bear Chocolate (cocoa liquor, sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin “emulsifier,” natural vanilla), White Chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, soy lecithin "emulsifier", natural vanilla). Huckleberry Bear Belgian Milk Chocolate (sugar, cocoa butter, dry whole milk, unsweetened chocolate, butter fat, soy lecithin "emulsifier"), whole huckleberries (huckleberries, sugar), natural vanilla, cocoa butter (cocoa butter and one or more of the following FD&C colors red 40, red 30, yellow 6, blue 1, blue 2 and or titanium dioxide) Huckleberry d’Latah Truffle Milk Chocolate (cocoa liquor, sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin “emulsifier,” natural vanilla), cream, huckleberry purée(huckleberries, sugar, pectin), huckleberry d’latah wine, inverted sugar. Pinecone Dark Chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin “emulsifier” natural vanilla), chocolate covered sunflower seeds (chocolate, (sugar, milk powder, whey powder, cocoa powder, cocoa, soy lecithin “emulsifier”), sunflower seeds (sugar, gelatin, natural color added including beet powder, beta carotene, caramel, tumeric, spinach juice, paprika)). Polar Bear Venezuelan White Chocolate (cocoa butter, sugar, milk powder, soy lecithin "emulsifier"), glucose sugar, cocoa butter (cocoa butter and one or more of the following FD&C colors red 40, red 30, yellow 6, blue 1, blue 2 and or titanium dioxide) San Christobal Bar Chocolate (cocoa liquor, sugar, cocoa butter, dry whole milk, soy lecithin “emulsifier” natural vanilla), Venezuelan cacao nibs (cacao nibs, sugar, salt, chipotle chile, pasilla chile). These products may contain traces of egg, milk, nuts, or peanuts.
These products may contain liquor, liqueur, or wine.
|
|
|
 |
All products are made with Gran Cru couvetures and some of the finest chocolates from Switzerland, Belgium, Venezuela, and Ecuador. Each couveture is carefully sourced and selected from chocolate suppliers who follow Fair Trade practices using South American harvested cacao beans. All chocolates are made with natural ingredients. We are proud to include local wines, cream, and huckleberries in our products. We strive to provide our customers with an excellent chocolate experience.Truffle Care & Handling
Chocolate Myracles do not contain artificial preservatives. They are made with fresh ingredients and must be cared for accordingly. Chocolate Myracles’ truffles should be enjoyed as soon as possible; however they can be stored at cool room temperatures in a sealed container. Each package is stamped with an “Enjoy By” date. Do not place anything on top of truffle box.
|
|
 |
|
|
|
